A ceremonial matcha from Uji made from a single cultivar Samidori, one of the most respected and refined cultivars in premium Japanese matcha. Known for its refined character, elegant umami, natural sweetness, and silky creamy body, AOZORA delivers a clean and lingering finish. Its single-cultivar origin allows the true personality of Samidori to shine through with remarkable clarity and balance. • Notes: Refined umami • Luxurious creamy body • Natural sweetness • Clean lingering finish • Cultivar: Samidori Single Cultivar • Origin: Uji – Japan • Net Weight: 30g Storage Instructions: • Store in a cool, dry place away from heat and light. • Refrigeration is recommended after opening to preserve color and flavor. After Opening: Best consumed within 4–6 weeks for optimal quality. Suitable for: • Matcha Latte • Traditional Preparation

A balanced Shizuoka matcha with a light creamy body and elegant character. Gentle sweetness and subtle vegetal notes create a smooth, harmonious cup. Flavor Notes: Cream • Gentle sweetness • Light vegetal • Balanced finish Origin: Shizuoka — Japan Net Weight: 30gStorage: Store in a cool, dry place away from light and heat. Refrigerate after opening to preserve color and flavor.After Opening: Best consumed within 4–6 weeks for optimal freshness. Best for: Matcha latte Traditional preparation

A balanced ceremonial matcha from Kagoshima with a medium creamy body. Smooth flavor with light sweetness, gentle grassy notes, and a soft warm hint of nuts. • Notes: Light nuts • Soft grassy notes • Medium creamy body • Light sweetness • Origin: Kagoshima – Japan • Net Weight: 30g Storage Instructions: • Store in a cool, dry place away from heat and light. • Refrigeration is recommended after opening to preserve color and flavor. After Opening: Best consumed within 4–6 weeks for optimal quality. Suitable for: • Matcha Latte • Traditional Preparation

A ceremonial matcha from Yame with a rich creamy body and a warm balanced character. Known for its pronounced nutty aroma, smooth sweetness, and soft umami, creating an exceptionally rich and velvety cup. • Notes: Warm nuts • Rich creamy body • Soft sweetness • Balanced umami • Origin: Yame – Japan • Net Weight: 30g Storage Instructions: • Store in a cool, dry place away from heat and light. • Refrigeration is recommended after opening to preserve color and flavor. After Opening: Best consumed within 4–6 weeks for optimal quality. Suitable for: • Matcha Latte • Traditional Preparation